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Bacon, Oatmeal, and Raisin Cookies
- 8 ounces sliced bacon, cut into 1/4-inch squares
- 2 1/4 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup (packed) dark brown sugar
- 2/3 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 2/3 cup raisins
Directions:View on Bon Appetit
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