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Bacon Mustard Pork Roast with Stuffed Mushroom Caps


Bacon Mustard Pork Roast with Stuffed Mushroom Caps Recipe

Ingredients:
  • 1 (2 pound) boneless sirloin pork roast
  • 3/4 cup prepared spicy mustard
  • 10 slices bacon
  •  
  • 6 bacon strips, cut in half
  • 1/2 small onion, minced
  • 2 large mushroom stems, chopped
  • 3/4 cup prepared spicy mustard
  • 12 large mushroom caps
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 527
Total Fat 42.4g
Saturated Fat 13.3g
Cholesterol 104mg
Sodium 1368mg
Total Carbohydrate 6.1g
Dietary Fiber 2.7g
Sugars 1.7g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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