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Bacon, Lettuce and Tomato Pasta
- 1 clove garlic, minced
- 1 cup coarse fresh bread crumbs
- 1 teaspoon olive oil
- 4 slices bacon, cut into small pieces
- 1/2 teaspoon sugar
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced leek
- 1/4 cup white wine
- 1/2 cup chicken broth
- 1 teaspoon red wine vinegar
- 1/4 teaspoon red pepper
- 6 ounces linguine
- 2 cups baby spinach leaves
- 1 teaspoon minced fresh thyme
Directions:View on Framed Cooks
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