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Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing
- 5 ounces applewood-smoked bacon (about 6 slices)
- 12 cups torn romaine lettuce (from 1 large head; about 13 ounces)
- 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved
- 1 garlic clove, pressed
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons white wine vinegar
Directions:View on Bon Appetit
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