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Bacon, Leek Stuffing with Sage and Pecans


Bacon, Leek Stuffing with Sage and Pecans Recipe

Ingredients:
  • 2 Tablespoons 2 Tablespoons
  • 4 slices 4 slices
  • 5 cups 5 cups
  • 1 cup 1 cup
  • 3 stalks 3 stalks
  • 2 whole 2 whole
  • 1 clove 1 clove
  • 18 leaves 18 leaves
  • 1- cup 1- cup
  • 1 whole 1 whole
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

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