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Bacon Jam and Guacamole Quesadilla topped with a Fried Egg and Bacon Jam Vinaigrette Drizzle
- 1 (10 inch) tortilla
- 1/2 cup cheese such and cheddar and/or jack, shredded
- 2 tablespoons bacon jam
- 2 tablespoons guacamole
- 1 egg
- 1 teaspoon bacon jam vinaigrette (see below)
- 3 tablespoons bacon jam
- 2 tablespoons oil
- 2 tablespoons cider vinegar
- 1 teaspoon mustard
- salt and pepper to taste
Directions:View on Closet Cooking
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