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Bacon Jam Crostini with Melted Brie and Roasted Tomatoes
- 4 small tomatoes, cut in half
- 1 teaspoon oil
- salt and pepper to taste
- 4 slices bread or baguette
- 1/4 cup bacon jam, warm
- 4 ounces brie, sliced thinly
- 1 handful arugula
Directions:View on Closet Cooking
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