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- 2 pounds bacon, cut into 1-inch pieces
- 1/2 cup bacon drippings
- 2 large yellow onions, cut into very thin slivers
- 1/2 cup brown sugar
- 1/4 cup garlic, minced
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup bourbon whiskey
- 1 cup brewed coffee
- 1/2 cup sherry vinegar
- 1/2 cup maple syrup
- 3/4 cup ketchup
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 2.8g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|