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Bacon, Herb and Cheese Snack Bread
- 4 1/2 cups all-purpose flour
- 2 envelopes Fleischmann's® RapidRise Yeast
- 1 1/2 teaspoons Spice Islands® Italian Herb Seasoning
- 1 1/4 teaspoons salt
- 1 clove garlic, minced
- 1 1/4 cups water
- 1/4 cup Mazola® Vegetable Plus! Oil
- 2 eggs
- 8 ounces shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.)
- 6 slices cooked bacon, coarsely chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 3.5g|
|Total Carbohydrate 36.1g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|