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Bacon, Herb and Cheese Snack Bread

Bacon, Herb and Cheese Snack Bread Recipe

  • 4 1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 1/2 teaspoons Spice Islands® Italian Herb Seasoning
  • 1 1/4 teaspoons salt
  • 1 clove garlic, minced
  • 1 1/4 cups water
  • 1/4 cup Mazola® Vegetable Plus! Oil
  • 2 eggs
  • 8 ounces shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.)
  • 6 slices cooked bacon, coarsely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 303
Total Fat 12g
Saturated Fat 3.5g
Cholesterol 54mg
Sodium 497mg
Total Carbohydrate 36.1g
Dietary Fiber 1.4g
Sugars 0.2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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