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Bacon, Egg, and Tomato Club Sandwiches
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped chives
- 12 slices sandwich bread, toasted
- 4 hard-boiled eggs, thinly sliced and seasoned with salt
- 3 to 4 medium tomatoes, thinly sliced
- 1 pound sliced bacon, halved and cooked until crisp
- 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil
Directions:View on Epicurious
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