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Bacon, Egg and Cheese Sandwiches
- 1 can (8oz) Pillsbury refrigerated crescent dinner rolls
- 8 slices cooked bacon, crisply cooked, crumbled (1/2 cup)
- 4 eggs, scrambled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 egg, beaten, if desired
- 1 tablespoon cracked black pepper, if desired
Directions:View on Real Simple
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