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Bacon, Egg and Cheese Sandwiches


Bacon, Egg and Cheese Sandwiches Recipe

Ingredients:
  • 1 can (8oz) Pillsbury refrigerated crescent dinner rolls
  • 8 slices cooked bacon, crisply cooked, crumbled (1/2 cup)
  • 4 eggs, scrambled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 egg, beaten, if desired
  • 1 tablespoon cracked black pepper, if desired
Directions:
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