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Bacon, Egg and Cheese Sandwiches
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 8 slices bacon, crisply cooked, crumbled
- 4 egg, scrambled
- 1/2 cup finely shredded Cheddar cheese
- 1 egg, beaten (optional)
- 1 tablespoon cracked black pepper (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 5.9g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|