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Bacon, Egg and Cheese Sandwiches


Bacon, Egg and Cheese Sandwiches Recipe

Ingredients:
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 8 slices bacon, crisply cooked, crumbled
  • 4 egg, scrambled
  • 1/2 cup finely shredded Cheddar cheese
  • 1 egg, beaten (optional)
  • 1 tablespoon cracked black pepper (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 242
Total Fat 15.9g
Saturated Fat 5.9g
Cholesterol 132mg
Sodium 566mg
Total Carbohydrate 12.5g
Dietary Fiber 0.2g
Sugars 2.5g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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