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Bacon, Egg & Spinach Pie


Bacon, Egg & Spinach Pie Recipe

Ingredients:
  • For the shortcrust pastry
  • 250g plain flour
  • 150g butter- cubed
  • 1 egg yolk
  • a drop of water
  • For the filling
  • 450g spinach
  • 6 rashers bacon
  • 1 onion, chopped
  • 6 eggs, beaten, plus 1 egg for egg wash
  • a knob of Butter
Directions:
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