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Bacon Dumplings

Bacon Dumplings Recipe

  • 2 slices bacon
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon dried parsley
  • ground black pepper to taste
  • 2 eggs
  • 1/4 cup milk
  • 1 quart vegetable broth
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 184
Total Fat 5.1g
Saturated Fat 1.6g
Cholesterol 58mg
Sodium 547mg
Total Carbohydrate 27.4g
Dietary Fiber 1.4g
Sugars 2g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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