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- 1 1/3 pounds potato, peeled and quartered
- 2/3 pound turnips, peeled and cut into chunks
- 3 tablespoons butter
- 1/4 cup milk
- 8 strips bacon, cooked and crumbled
- 1 pinch ground nutmeg
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 9.5g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|