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Bacon Chicken I

Bacon Chicken I Recipe

  • 6 skinless, boneless chicken breast halves
  • 6 slices bacon
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 300
Total Fat 16.5g
Saturated Fat 5.3g
Cholesterol 94mg
Sodium 699mg
Total Carbohydrate 4.2g
Dietary Fiber 0.3g
Sugars 1.2g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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