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Bacon Cheeseburger Macaroni
- 8 ounces elbow macaroni, cooked and drained
- 1 pound ground beef
- 6 slice of bacon cut into 1 inch pieces
- One 10 3/4 ounce can condensed tomato soup
- 2 cups shredded cheddar cheese
- Directions1. Cook beef in a large skillet over medium high until done. Remove and set aside, drain skillet.
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