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Bacon Cheese Muffins
- 1 pound bacon
- 4 cups all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 tablespoons baking powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- 2 cups milk
- 1/2 cup vegetable oil
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 3.9g|
|Total Carbohydrate 17.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|