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Bacon Cheddar Monkey Bread
- 1 (16 oz.) package Pillsbury® Hot Roll Mix
- 1 cup hot water, 120 to 130F
- 2 tablespoons butter, softened
- 1 large egg
- 4 slices bacon, cooked and crumbled
- 1 1/4 cups shredded sharp cheddar cheese, divided
- Pillsbury BEST® All Purpose Flour, as needed to handle dough
- Crisco® Original No-Stick Cooking Spray
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh chives
Directions:View on Pillsbury Baking
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