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Bacon Cheddar Monkey Bread

Bacon Cheddar Monkey Bread Recipe

  • 1 (16 oz.) package Pillsbury® Hot Roll Mix
  • 1 cup hot water, 120 to 130F
  • 2 tablespoons butter, softened
  • 1 large egg
  • 4 slices bacon, cooked and crumbled
  • 1 1/4 cups shredded sharp cheddar cheese, divided
  • Pillsbury BEST® All Purpose Flour, as needed to handle dough
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup butter, melted
  • 2 tablespoons chopped fresh chives
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