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Bacon Cashew Caramel Popcorn


Bacon Cashew Caramel Popcorn Recipe

Ingredients:
  • 1/2 cup popcorn kernels, popped to make 12-15 cups popcorn
  • 6 ounces bacon, cooked and chopped
  • 1/2 cup cashews
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup heavy cream
  • 1 tea bag (regular black tea)
  • Cooking spray
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • Directions1. Combine popcorn, bacon and cashews in a large bowl. Sprinkle with salt and cayenne and toss to coat,.
Directions:
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