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Bacon Buttermilk Biscuits
- 8 strips bacon, cut into 1/4 inch squares
- 2 cups flour
- 1 teaspoon freshly ground black pepper
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup cold buttermilk
- 8 tablespoons melted and cooled butter, plus two more tablespoons melted butter to brush on top
Directions:View on Framed Cooks
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