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Bacon Bolognese Sauce
- 500g Extra Lean Mince
- 4-5 rashers of back bacon, with all fat removed, cut into approx 2-3cm chunks
- 3 sticks celery, finely chopped
- 1 large carrot, finely chopped
- 1 red onion, finely chopped
- 1 red pepper, centre and seeds removed, finely chopped
- 1 courgette, finely chopped
- 100g button mushrooms, finely chopped
- 4 cloves of garlic, finely chopped
- 1 tin chopped tomatoes
- 100g cherry tomatoes, halved
- 1 cup red wine
- 1/4 teaspoon Nutmeg
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
- 1 teaspoon smoked paprika
- 2 Rich Beef stock pot
- Salt and pepper
Directions:View on BBC Good Food
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