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Bacon Blue Cheese Flat Iron Salad
- 2 pounds flat iron steaks
- 2 tablespoons vegetarian Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons fresh-ground black pepper
- 1 pound sliced bacon
- 1/2 head shredded iceberg lettuce
- 1/2 head red leaf lettuce, torn
- 1 (10 ounce) bag baby salad greens
- 1 cup blue cheese salad dressing
- 1/2 pound crumbled blue cheese
- 1/2 pound shredded Cheddar cheese (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 54.6g|
|Saturated Fat 21.9g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|