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Bacon Blue Cheese Deviled Eggs
- 12 hardboiled eggs, peeled and chilled
- 8 slices bacon, cooked and crumbled
- 6 ounces blue cheese, crumbled
- 3/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- Fresh parsley for garnish
Directions:View on Framed Cooks
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