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Bacon, Avocado and Cheese Omelet

Bacon, Avocado and Cheese Omelet Recipe

  • Salsa:
  • 2 cups finely chopped tomatoes, seeded
  • 1/2 cup finely chopped onion
  • 2 jalapeno peppers, or to taste, seeded and minced
  • 4 tablespoons minced fresh cilantro
  • Salt and pepper to taste
  • Omelet:
  • 3 tablespoons fresh lime or lemon juice
  • 12 large eggs
  • 6 tablespoons water
  • Salt and pepper to taste
  • 3 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
  • 9 slices lean bacon, cooked and crumbled
  • 2 small avocados, peeled and cut into 1/2-inch pieces
  • 1 1/2 cups coarsely grated Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 661
Total Fat 52.3g
Saturated Fat 17.3g
Cholesterol 495mg
Sodium 1414mg
Total Carbohydrate 11.9g
Dietary Fiber 5.7g
Sugars 3.8g
Protein 37.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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