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Bacon, Asparagus, and Goat Cheese Grilled Pizza Recipe
- 8 ounces asparagus, sliced into 1/4-inch-thick coins
- 14 ounces
- Olive oil, for brushing
- Kosher salt, for sprinkling
- 1/4 cup
- 1/4 cup Parmesan cheese, grated on the smallest holes of a box grater (about 3/4 ounce)
- 6 ounces bacon,
- and crumbled
- 3 ounces goat cheese, crumbled
Directions:View on Chow
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