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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Recipe

  • 6 thick slices bacon
  • 2 (3/4 pound) venison tenderloin roasts
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon onion powder, divided
  • kosher salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped green onion, or more to taste
  • 1/2 cup heavy whipping cream, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 310
Total Fat 20.3g
Saturated Fat 9.8g
Cholesterol 130mg
Sodium 443mg
Total Carbohydrate 2.4g
Dietary Fiber 0.9g
Sugars 0.1g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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