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Bacon-Wrapped Sea Scallops with Wilted Lemon Spinach

Bacon-Wrapped Sea Scallops with Wilted Lemon Spinach Recipe

  • ½ pound thinly sliced, fruitwood smoked bacon, halved crosswise (1 half slice per scallop)
  • 1 pound large sea scallops (about 10 scallops)
  • All purpose flour, for dusting
  • Fine sea salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced shallots
  • 2 tablespoons small capers
  • ¼ cup olive oil
  • 1 pound spinach leaves, well washed in several changes of cold water, drained of excess liquid
  • 2 tablespoons freshly squeezed lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 31g (47%)
Saturated Fat 9g (47%)
Cholesterol 60mg (20%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 0g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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