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Bacon-Wrapped Salmon

Bacon-Wrapped Salmon Recipe

  • 4 (4 ounce) skin-on salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
  • 1/2 pound bacon, cut in half
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 294
Total Fat 17.5g
Saturated Fat 4.2g
Cholesterol 97mg
Sodium 583mg
Total Carbohydrate 0.9g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 31.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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