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Bacon-Wrapped Pork Tenderloin Recipe
- 1 (1-pound) pork tenderloin
- 4 teaspoons olive oil
- 4 to 5 slices thin-cut bacon (about 4 ounces)
- 2 pounds Pink Lady apples, or other firm, sweet apples
- 1 teaspoon kosher salt, plus more for seasoning the tenderloin
- Freshly ground black pepper
Directions:View on Chow
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