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Bacon-Wrapped Pork Tenderloin Recipe


Bacon-Wrapped Pork Tenderloin Recipe Recipe

Ingredients:
  • 1 (1-pound) pork tenderloin
  • 4 teaspoons olive oil
  • 4 to 5 slices thin-cut bacon (about 4 ounces)
  • 2 pounds Pink Lady apples, or other firm, sweet apples
  • 1 teaspoon kosher salt, plus more for seasoning the tenderloin
  • Freshly ground black pepper
Directions:
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Rank

88.0229708749


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