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Bacon-Wrapped Grilled Elk Backstrap


Bacon-Wrapped Grilled Elk Backstrap Recipe

Ingredients:
  • 2 pounds elk loin (backstrap), cut into 2 ounce pieces
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon onion powder, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 16 slices thick cut bacon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 443
Total Fat 21.5g
Saturated Fat 6.5g
Cholesterol 144mg
Sodium 982mg
Total Carbohydrate 2g
Dietary Fiber 0.1g
Sugars 0.6g
Protein 56.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

67.0583144922


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