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Bacon-Wrapped Chicken Livers


Bacon-Wrapped Chicken Livers Recipe

Ingredients:
  • 8 ounces sliced bacon
  • 1 pound chicken livers
  • 1 cup Jacks Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub (page 20)
  • 11/2 cups Jacks Old South Hickory Sauce, or 1 recipe Basic Hickory Sauce (page 22)
Directions:
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