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Bacon-Wrapped Beef Tenderloin with Herb Stuffing


Bacon-Wrapped Beef Tenderloin with Herb Stuffing Recipe

Ingredients:
  • 1 cup (2 sticks) butter
  • 6 garlic cloves, chopped
  • 4 cups fresh breadcrumbs made from crustless French bread
  • 2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)
  • 2 2 1/4 to 2 1/2-pound center-cut beef tenderloin roasts
  •  
  • 20 to 24 bacon slices (about 1 1/2 pounds)
  •  
  • Canola Oil
Directions:
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Rank

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