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Bacon-Wrapped Beef Tenderloin with Herb Stuffing
- 1 cup (2 sticks) butter
- 6 garlic cloves, chopped
- 4 cups fresh breadcrumbs made from crustless French bread
- 2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)
- 2 2 1/4 to 2 1/2-pound center-cut beef tenderloin roasts
- 20 to 24 bacon slices (about 1 1/2 pounds)
- Canola Oil
Directions:View on Bon Appetit
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