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Bacon-Thyme Corn Muffin Tops Recipe


Bacon-Thyme Corn Muffin Tops Recipe Recipe

Ingredients:
  • 6 ounces bacon,
  • crumbled, drippings reserved (1/2 cup crumbled)
  • 1 cup fine stone-ground yellow cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 6 tablespoons unsalted butter (3/4 stick), melted and slightly cooled
  • 1 cup low-fat buttermilk, well shaken
  • 3 large eggs, at room temperature
  • 2 teaspoons minced fresh thyme leaves
Directions:
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