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Bacon-Infused Carolina Fish Muddle


Bacon-Infused Carolina Fish Muddle Recipe

Ingredients:
  • 1 teaspoon vegetable oil
  • 1 pound wild American shrimp, peeled, deveined, shells reserved
  • 8 sprigs thyme
  • 4 bay leaves
  • 2 28-ounce cans whole peeled tomatoes with juices
  • 1 pound slab bacon, cut into 1/2" cubes, or thick-cut bacon, sliced into 1/2" strips
  • 4 celery stalks, finely chopped
  • 3 carrots, finely chopped
  • 2 onions, finely chopped
  • 1 leek (white and pale-green parts only), finely chopped
  • 3 garlic cloves, finely chopped
  • 1/2 jalapeño (with seeds), finely chopped
  • 1 pound new potatoes, peeled, cut into 1/2" cubes
  • Kosher salt, freshly ground pepper
  • Hot pepper sauce (such as Cholula or Tabasco; optional)
  • 1 pound black or striped bass fillet, cut into 1"–2" pieces
  • 1 pound black or red grouper fillet, cut into 1"–2" pieces
  • 6 slices baguette, toasted
  • 6 cups cooked stone-ground grits or rice
  • Chopped flat-leaf parsley
Directions:
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