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Bacon-Gruyre Meat Loaf With Roasted Carrots and Onions


Bacon-Gruyre Meat Loaf With Roasted Carrots and Onions Recipe

Ingredients:
  • 1 1/2 pounds ground beef chuck
  • 1/4 cup bread crumbs
  • 1/4 cup ketchup, plus more for serving
  • 3 small red onions (1 coarsely grated and 2 cut into wedges)
  • 2 slices bacon, chopped
  • 2 cloves garlic, chopped
  • 1 large egg
  • 3/4 cup grated Gruyre or Cheddar (3 ounces)
  • 1 1/4 pounds kosher salt and black pepper
  • 2 tablespoons carrots, cut into 3-inch lengths and halved lengthwise if large
Directions:
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