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Bacon-Cheddar Burgers with Caramelized Onions


Bacon-Cheddar Burgers with Caramelized Onions Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds onions (2 large), sliced into 1/2-inch-thick rings
  • Salt and freshly ground black pepper
  • 3 tablespoons seasoned rice vinegar
  • 1/2 pound sliced bacon, frozen 1 hour
  • 1 1/2 pounds ground beef chuck
  • 1 tablespoon Worcestershire sauce
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 4 to 8 thin slices extra-sharp Cheddar
  • 4 hamburger buns or alternatives such as kaiser or brioche rolls
  • Sliced tomato
  • Soft-leaf lettuce leaves or baby arugula
  • An instant-read thermometer
Directions:
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Rank

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