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Bacon-Balsamic Deviled Eggs
- 12 eggs
- 4 slices bacon
- 1/2 cup mayonnaise
- 1/4 cup minced red onion
- 2 teaspoons white sugar
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon celery salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh parsley
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.5g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|