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Bacon Recipe

  • 4 pounds raw pork belly
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 gallon cold water, or as needed
  • 1 (10 pound) bag charcoal briquettes
  • hickory or apple wood chips
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 614
Total Fat 60.1g
Saturated Fat 21.9g
Cholesterol 82mg
Sodium 1814mg
Total Carbohydrate 6.7g
Dietary Fiber 0g
Sugars 6.7g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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