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Bachelor's Stew

Bachelor's Stew Recipe

  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1/3 cup dried bread crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 yellow onion
  • 3 carrots, cut into thick strips
  • 4 stalks celery, chopped
  • 1 teaspoon dried basil
  • 1/3 cup quick-cooking tapioca
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 teaspoon soy sauce
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 cup beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 510
Total Fat 29.3g
Saturated Fat 11.4g
Cholesterol 107mg
Sodium 1415mg
Total Carbohydrate 31.4g
Dietary Fiber 3g
Sugars 10.8g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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