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- 1 pound ground beef
- 1 cup chopped onion, divided
- 3 large potatoes, grated
- salt and ground black pepper to taste
- 4 carrots, peeled and grated
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 8 slices bacon
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.7g|
|Saturated Fat 9.3g|
|Total Carbohydrate 54.2g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|