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Bachelors Flamin' Hot Mexican Bean Dip
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 onion, chopped
- 1 (11 ounce) can chopped jalapeno peppers
- 1 (15 ounce) can black beans with green chilies, drained
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- 1 (15 ounce) jar nacho cheese dip
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 6.4g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|