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Bacheldre Welsh clay-pot bread


Bacheldre Welsh clay-pot bread Recipe

Ingredients:
  • 100g Bacheldre Watermill Organic Strong 100% wholemeal flour
  • 350g Bacheldre Watermill Organic Strong Unbleached white flour
  • 1 tsp salt
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh sage
  • 1 garlic clove , crushed
  • 150ml/ pint lukewarm milk
  • 150ml/ pint lukewarm water
  • 1 tbsp organic clear honey
  • 3 tbsp organic extra-virgin olive oil
  • 7g sachet dried fast-acting yeast
  • 1 free-range egg , beaten for glazing (optional)
  • fennel seeds, for sprinkling (optional)
Directions:
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