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Baccal Mantecato: A Savory Spread of Whipped Salt Cod


Baccal Mantecato: A Savory Spread of Whipped Salt Cod Recipe

Ingredients:
  • 1 pound boneless baccal (salt cod), soaked to remove salt
  • 1 medium russet potato (about 1/2 pound)
  • 2 plump garlic cloves, finely minced
  • 1 cup extra-virgin olive oil
  • 1/2 cup half-and-half or light cream
  • 1/2 cup poaching water from cooking the baccal
  • freshly ground black pepper to taste
  • A heavy-duty electric mixer with the paddle attachment or a food processor
Directions:
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