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Baby spinach bistro salad


Baby spinach bistro salad Recipe

Ingredients:
  • 3 tbsp olive oil
  • 1 garlic clove , peeled but left whole
  • 8 rashers smoked back bacon , chopped into large pieces
  • 1 small baguette loaf (about 125g), cut into bite sized pieces
  • 4 eggs
  • 200g pack fine French beans , trimmed
  • 140g mild blue cheese , crumbled into chunks
  • 200g bag baby spinach , washed if necessary
  • 2 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 6 tbsp extra-virgin olive oil
Directions:
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