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Baby frittatas


Baby frittatas Recipe

Ingredients:
  • 1 tsp olive oil
  • 100g diced pancetta or rindless streaky bacon
  • 8 eggs
  • 350ml double cream
  • 2 tbsp each finely chopped fresh parsley and chives
  • 100g parmesan , grated
  • butter , for the tin
Directions:
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