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Baby Zucchini Salad
- 5 baby zucchini, sliced thinly
- 1/2 red onion, sliced thin
- 1 red bell pepper, diced
- 2 leaves fresh basil, minced
- 2 tablespoons smoked olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|