Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Baby Yorkshire puds (creamy smoked trout & horseradish pate)


Baby Yorkshire puds (creamy smoked trout & horseradish pate) Recipe

Ingredients:
  • 125 g cream cheese
  • 2-3 heaped teaspoons jarred horseradish
  • 1 lemon
  • 1 small bunch fresh chives, finely chopped
  • sea salt
  • ground pepper
  • 125 g hot-smoked trout, from
  • , ask your fishmonger, skin removed
  • rapeseed oil
  • vegetable oil
  • 2 large free-range eggs
  • 100 g plain flour
  • 100 ml milk
  • lemon wedges, to serve
Directions:
View on

Why don't we display directions?


Rank

38.5055933278


What's this?

Share
http://food2fork.com/view/233a86