Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Baby Yorkshire puds (creamy smoked trout & horseradish pate)
- 125 g cream cheese
- 2-3 heaped teaspoons jarred horseradish
- 1 lemon
- 1 small bunch fresh chives, finely chopped
- sea salt
- ground pepper
- 125 g hot-smoked trout, from
- , ask your fishmonger, skin removed
- rapeseed oil
- vegetable oil
- 2 large free-range eggs
- 100 g plain flour
- 100 ml milk
- lemon wedges, to serve
Directions:View on Jamie Oliver
Why don't we display directions?