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Baby Turnips with Apricots and Pistachios

Baby Turnips with Apricots and Pistachios Recipe

  • 3 bunches baby turnips with their tops (about 20 turnips), cut into ¼-inch-thick rounds, washed, dried, and set aside (see Notes)
  • 3 tablespoons unsalted butter
  • 2 teaspoons sugar
  • Coarse salt
  • Freshly ground white pepper to taste
  • 2/3 cup dried Turkish apricots plumped in 1 cup hot water for 10 minutes, then thickly sliced
  • 3 tablespoons coarsely chopped unsalted pistachios
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 255kcal (13%)
Total Fat 12g (18%)
Saturated Fat 6g (29%)
Cholesterol 23mg (8%)
Total Carbohydrate 37g
Dietary Fiber 8g
Sugars 26g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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