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Baby Potatoes with Parsley and Lemon Butter
- 3 pounds mixed baby potatoes (such as white- and red-skinned)
- 6 tablespoons (3/4 stick) butter
- 6 tablespoons chopped fresh parsley
- 1 tablespoon grated lemon peel
- 1 tablespoon fresh lemon peel
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Directions:View on Bon Appetit
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