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Baby Potatoes with Parsley and Lemon Butter


Baby Potatoes with Parsley and Lemon Butter Recipe

Ingredients:
  • 3 pounds mixed baby potatoes (such as white- and red-skinned)
  •  
  • 6 tablespoons (3/4 stick) butter
  • 6 tablespoons chopped fresh parsley
  • 1 tablespoon grated lemon peel
  • 1 tablespoon fresh lemon peel
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
Directions:
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